Here are the two of them sitting on the sill of the big central tank looking at fish as they swim by.
And looking at penguins.
The other day, I made these puff pastries (I have to learn better rolling technique). This was what I tried to do to make kohlrabi leaves more edible. Not a fan of kale and other dense, leafy greens, kohlrabi leaves had water repellency of a high end raincoat. I blanched them, sauteed them, and added spices before wrapping them up in puff pastry with some Parmesan. The result is moderately edible. I really hope it is high in all kinds of vitamins and such though I suspect all the cooking I did probably lessened their nutritional value. Raw, however, I imagine they would have just passed straight through impervious to any digestive attempts made on their integrity.

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